Artisan Pandan Chiffon Cake

Aptly named as the pandan cake, this cake exudes the abundance aroma of the pandan plant. The aroma intensifies after 40 mins in the oven and it embraces the whole living space, beckons you near to the oven.

The pandan cake is a very light cake and the baking method uses a combination of both batter and foam peaks. Fresh pandan leaves and coconut milk are used to enhance the taste and smell.

I would say that the foam is quite interesting to make - beat egg whites till stiff peaks formed - test the stiffness by overturning the pail of whites over your head and it should not drop down. A beyond time experience!! if your whites are unable to hold.

Cooling period - an innovative way to cool your pandan cake before tasting. It reminds me of the yeliu rock formation in Taiwan. Tasting is next and we take pride in calling upon the Khoos for the tasting.                                                                                                                     Review - soft and fluffy, almost velvety texture. Moist and light with a spongy feel. The panel like it - thumbs up.