Vintage Dome versus Young Dome
Matured discolouration of the label is achieved after the years spent in its stunning and informal environment. The rough gauge of its cellar stay 5+ years in Yishun and 5+ years in Ponggol.
The tasting presented the following - Vintage wins as it has increased body and sweetness. More earthy tone of freshness fills the mouth and linger through on the smooth finish. Amazing bitter sweet aromas of cinammon, saffron and the faintest hint of floral honey. Do not drink neat as it is too overpowering, serve with hot mineral-rich water instead.
Some say that rules are for breaking and wines for sharing with generous servings of laughter. Any takers for sampling?
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